Induced abortion is more harmful to the mother and may lead to uterine rupture, placental abruption, etc. It may also lead to bleeding and infertility. The pregnancy may not be able to continue due to a number of reasons. Up to 70 days of pregnancy, the pregnancy can be terminated by painless abortion, which is less traumatic. If the pregnancy is more than 12 weeks old, labor will need to be induced. During induced labor, if the pregnant woman’s uterus contracts excessively, it may lead to the risk of uterine rupture with preeclampsia, placental abruption, and amniotic fluid embolism. Weak uterine contractions may also cause bleeding during or after induction of labor. Poor recovery from induced abortion may lead to infections that can affect future pregnancies, and in severe cases, infertility symptoms may occur. After abortion, you need to eat more food rich in protein, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. If there is persistent bleeding after abortion, which is not relieved by proper rest and shows a trend of persistent aggravation and is accompanied by the manifestation of abdominal pain, you should consult a doctor as early as possible, and after a clear diagnosis of the causative factors, you should take symptomatic treatments and regimen under the guidance of a doctor.