The five horsemen of the principles of comprehensive diabetes treatment include diet, exercise, medication, education and monitoring, none of which should be missing. If the blood glucose is not well controlled, especially if there are related complications, you need to promptly visit the endocrinology department or be admitted to the hospital. After that, you can bring all test results to the nutrition department for outpatient consultation or consultation. The dietitian will understand the patient’s daily eating habits and food intake in detail, and then give professional advice to the patient by integrating the relevant test indicators. Dietary Principles for Diabetes Generally speaking, the dietary principles for diabetes are as follows for your reference, please refer to the advice of the doctor in charge and the dietitian for specific details: 1. 2. Maintain a reasonable ratio of carbohydrates, fats and proteins. Choose foods with low GI and low GL. Pay attention to the ratio of saturated fatty acids and unsaturated fatty acids. 3.Ensure adequate intake of high-quality protein, dietary fiber and micronutrients, especially antioxidant vitamins, including vitamin C, vitamin E, beta-carotene, etc. Some B vitamins are involved in glucose metabolism, and also have some auxiliary therapeutic effect on diabetic polyneuritis. Zinc, chromium, selenium, vanadium, magnesium and other trace elements and diabetes have a close relationship between. 4, food variety, reasonable meal arrangements, each meal regular ration. 5, cooking more steam, boiling, roasting, baking, cold and other methods, avoid frying and other multi-oil practices. Choose vegetable oil. 6.Limit alcohol, sugary drinks and sugary seasonings. Salt intake should not exceed 6g per day. 7.Adhere to daily exercise and pay attention to protect the organs with lesions. 8.Use food exchange wisely and design recipes and nutrition plan. In a word, the treatment process of diabetic patients needs the participation of nutrition. The recipes of patients are individualized and need to be designed through the calculation of professional nutritionist and observe the body reaction after eating, blood sugar, weight, etc., and adjust in time.