Sheep’s trotters are usually rich in protein, trace elements and other nutrients, which have certain nutritional value, but the food does not have special effects equivalent to drugs. Sheep’s hooves contain high protein content per 100 grams of protein content can reach 8.4 grams, to meet the body’s protein needs in a timely manner. Sheep hooves contain cholesterol, carbohydrates and calcium, iron, selenium, zinc, manganese and other trace elements. Per 100 grams of cholesterol 28 milligrams, carbohydrates 1.9 grams, iron 2.5 milligrams, calcium 14 milligrams, zinc 0.69 milligrams, manganese 0.08 milligrams, selenium 0.99 micrograms. You can eat sheep’s feet in moderation, but not too much at once, so as not to increase the burden on the gastrointestinal tract.