Stewed duck with antler mushrooms is a therapeutic food, which has the effect of tonifying qi and yin, and inducing diuresis to reduce swelling.
The main edible part of duck is duck meat, from the perspective of Chinese medicine nutrition, duck meat is sweet, slightly salty, neutral, belonging to the lungs, spleen, kidney meridian, water, swelling, tonifying qi and yin effect, stewed or roasted, on the deficiency of yin and labor heat, coughing and hemoptysis, spleen and stomach of the body of oedema, urinary dyspepsia (urine) and other diseases have a certain auxiliary role in improving.
Consumers should note that duck meat is not suitable for people with diarrhea, loose stools (loose stools) and people with the onset of infectious diseases.
Although deer antler mushroom is a precious edible and medicinal fungus, its efficacy in Chinese nutrition has not been found yet.
Stewed duck with antler mushrooms is a therapeutic food, which is weaker and slower to take effect than medicines, and needs to be consumed regularly to be effective. Food is not generally used to treat diseases. If you feel sick, please follow the doctor’s instructions for evidence-based treatment to avoid delaying your condition.