Iris segmental atrophy is the result of a certain state of high intraocular pressure that impairs blood supply to the iris artery, causing ischemic segmental or fan-shaped atrophy consistent with the shape of the distribution of the iris artery. Iris segmental atrophy is a clinical manifestation of acute congestive glaucoma in remission. What are the dietary considerations for iris segmental atrophy? Patients should eat a light and easy-to-digest diet; eat more warm and yang foods; eat foods containing high quality protein; avoid eating heavy foods; avoid eating foods that are difficult to digest; avoid eating foods that are easily distended. Foods to eat yellow cauliflower: yellow cauliflower is flat, sweet and slightly bitter, belongs to the liver, spleen and kidney meridian; it has the effect of clearing heat and diuretic, detoxifying and eliminating swelling, stopping bleeding and removing annoyance. Fresh yellow cauliflower contains a kind of “colchicine” substance, which itself is not toxic, but through the absorption of the gastrointestinal tract, the oxidation in the body to “dicolchicine”, then has a greater toxicity. So it is recommended to consume dried products, run hair after eating, and do not eat more each time. Cucumber: cool, sweet, with a small poison; into the lung, stomach, large intestine. It has the effect of clearing heat and water, detoxifying and swelling, generating fluid and quenching thirst. Cucumber can be eaten raw as fruit, but not too much. Cucumber in less vitamins, so often eat cucumber should eat some other fruits and vegetables at the same time. Mung beans: mung beans have the effect of clearing summer heat and benefit, thirst and diuretic. Summer or work in a hot environment, sweating, water loss is great, the loss of potassium is the most, the body’s electrolyte balance is disrupted. Using mung bean soup to supplement is the most ideal method, not only to replenish water, but also to replenish inorganic salts in a timely manner, which is important for maintaining the electrolyte balance of water and fluid. Avoid food Bacon: bacon contains too much sodium, sodium ions into the body is not easy to discharge, and has the property of absorbing water, so it will let the body water stagnation in the body. Chili sauce: Chili sauce often adds a lot of salt and contains a surprising amount of sodium, which makes it easy to retain water in the body. Oedema patients should not eat chili sauce. Preserves: Preserves need salt and seasonings to pickle, which is not conducive to water metabolism in the body, so try to eat less.