After the liver transplant surgery, you should not eat foods that can damage the liver function, such as alcohol, pickled foods, etc. After the liver transplant surgery, you should eat a light and nutritious diet.
Liver is the digestive and detoxification organ of the human body, which undertakes the role of synthesis, digestion and detoxification of the human body, therefore, special attention should be paid to the diet after liver transplantation surgery, and try not to eat foods containing alcohol, high fat, pickled foods, toxins, and all the foods that are harmful to liver function should be avoided.
After liver transplantation surgery, the body’s digestive ability is relatively poor, you should eat a light diet, eat more fluid, semi-fluid food, to avoid increasing the burden of liver and gastrointestinal digestion. However, you need to pay attention to the overall diet nutrition, balanced, can eat more rich in high quality protein, vitamins, trace elements and other types of food, to help the body faster recovery.
In addition to paying attention to diet after liver transplant surgery, you also need to pay attention to nursing care, and go to the hospital regularly for review to know how your body is recovering.