Garlic soaked wine as a common food, can not play a role in curing diseases, can only provide the body with carbohydrates and other nutrients, but drinking alcohol is harmful to health, garlic soaked wine is not good for the body, it is not recommended to drink. Every 100 grams of garlic contains 128 calories, of which 27.6 grams of carbohydrates, 4.5 grams of protein, 0.2 grams of fat, 39 milligrams of calcium and 302 milligrams of potassium. So garlic can provide the body with carbohydrates, potassium and many other nutrients. Alcohol as a class 1 carcinogen, it is recommended to try not to drink or drink less every day. The average daily intake of pure alcohol is no more than 25 grams for men and 15 grams for women. Garlic wine, although some of the nutrients of garlic is ingested by the human body, but drinking alcohol is harmful to health, any form of alcohol is not advocated, garlic wine cure also does not have any medicinal properties, not able to treat diseases.