There is no such thing as “what not to eat with vinegar”. Vinegar can be combined with common foods.
The main component of vinegar is acetic acid, and the amount of acetic acid contained in vinegar varies, generally between 5~8%. 100g of vinegar has only 10 calories, which is very low. It also contains calcium, succinic acid, gluconic acid, malic acid, lactic acid, B vitamins and salts and other nutrients that are beneficial to the body, of which 100g of vinegar contains 550mg of calcium, which is much higher than milk.
Vinegar as a condiment, can be consumed with most of the food are available together, will not produce adverse reactions, and will not affect the health of the body.