Pregnant women can eat gung ho vegetables, but try to eat as little as possible pickled gung ho vegetables. Gongcai is a kind of dehydrated vegetables, which is rich in pectin, glutamic acid, vitamin C and a variety of trace elements and other nutrients, pregnant women can eat in moderation to replenish the body’s nutrients. However, if the tribute to the vegetable is pickled, which contains more nitrite, on the health of pregnant women and the normal growth and development of the fetus has a certain impact, so pregnant women should eat less pickled tribute to the vegetable. Pregnant women need to ensure comprehensive and balanced nutrition in their diet, usually consume the right amount of fish, meat, vegetables and fruits, eggs, dairy and other nutritious food, regular pregnancy tests.