Stir-fried Ginger with Glutinous Rice is effective in warming the middle and dispersing cold (dispersing cold with medicine that warms the spleen and stomach), and tonifying the middle and benefiting the vital energy. Ginger is the fresh rhizome of ginger, remove the whiskers and roots, and wash it to be used as medicine. Ginger is pungent and slightly warm in nature, and can enter the spleen, lung and stomach meridians. It has the effects of dispersing cold from the surface of the body, resolving phlegm and relieving cough, warming the spleen and stomach and stopping vomiting (treating vomiting caused by cold stomach by warming up the spleen and stomach), and is clinically used to treat cold phlegm and cough, vomiting caused by stomach chills, wind-cold cold and flu, and fish and crab poisoning and other diseases. The adverse effects of ginger are not clear. In general, this recipe has the effect of warming the middle and dispersing the cold, tonifying the middle and benefiting the qi. Sticky rice fried ginger is more suitable for patients with spleen and stomach deficiency (spleen and stomach weakness and cold). However, it should be noted that the dosage of ginger needs to be appropriate. When discomfort occurs, you should consult a doctor and choose medication under the doctor’s guidance, not self-medication.