1, diabetes is not incurable, but in the cause of the disease can not be lifted
Because, a large number of medical studies have shown that, regardless of the existence of genetic or congenital factors, most diabetics, especially type 2 diabetics, used to have very normal blood sugar and islet function. At the same time, regardless of the severity of the disease, most people with diabetes still have their own islet function and generally recover under a reasonable glycemic load. This is why it is important for doctors to recommend early use of insulin when blood sugar is high. The reasoning is as if the human body needs rest when it is ill, working with illness or instead increasing the intensity of labor often leads to aggravation of the disease. That is, although diabetes is genetically related and the causes of the disease add up to a hundred, it could have been developed without it. Or if the disease has developed, the islet function can repair itself as long as the load is not too high.
In other words, diabetes is not incurable, but the key is to remove the cause of the disease. The key to repairing islet function is not to reduce the islet load. However, the complexity of the problem lies in the fact that diabetes is not only a blood glucose problem, but the cause of diabetes itself, the series of metabolic disorders it causes and the mechanism of its complications are all related to diet. At the same time, doctors cannot stop treating and patients cannot stop eating. Therefore, a reasonable diet or control of the content of the patient’s diet, so that it can not only relieve the cause of diabetes and meet the body’s needs, but also not cause too much burden on the function of the pancreas, has become its basic principle. It is also the most important treatment for the cause of the disease. Otherwise, diabetes will not be cured. Because, all diseases that lack allopathic treatment will be incurable. Except for some self-limiting diseases, but not for diabetes.
At the same time, patients with hyperglycemia need to be treated with glucose-lowering medications. Therefore, postprandial glucose stabilization is another basic principle of diet that is also very important. The reason is that all medications are dose dependent. Therefore, unstable postprandial blood glucose not only means that the patient may experience hypoglycemia at any time, but also that his or her blood glucose is out of control, or that doctors are afraid or unable to control it effectively from the beginning of the treatment plan in order to avoid hypoglycemia.
However, numerous medical studies have shown that most diabetic patients currently have irregular diets and unstable postprandial glucose. As a result, diabetes has become an incurable disease and complications cannot be stopped. Because the cause of the disease is not removed, it is difficult for a good doctor to help. Unstable blood sugar interferes with the use of drugs, and the harm is inevitable.
2. After a century of development of modern nutrition science and technology, there are clear standards for diabetic diet treatment
Since the discovery of diabetes, nutrition for its various pathologies and its research has never been interrupted. After a long, complicated and difficult process of initially restricting all foods, later mainly restricting sugars, and then releasing staple foods, ensuring sugars, increasing proteins, restricting fats, and setting the proportion of fatty acids, the diabetic diet treatment and control standards were locked in the late 1990s: total caloric energy to meet the patient’s ideal body weight needs, protein accounting for 15-20% of it, and ensuring The total caloric energy to meet the patient’s ideal body weight needs, 15-20% of protein and more than half of high quality protein; 55-60% of carbohydrates; 25-30% of fat and ensure the ratio of saturated, mono and polyunsaturated fatty acids to 1:1:1, etc. Logo is the American Diabetes Association and the National Institutes of Health jointly released in 1998, but also is now the world’s recognized dietary guidelines for diabetes. During this time, it has not only experienced a lot of blood lessons, patients’ sufferings and their summaries, but also the joint efforts, explorations and discoveries of countless nutritionists and their doctors. At the same time, recent advances in nutritional research have revealed that blood glucose changes are not only related to the sugars in the selected food, the total amount of intake, and the method of food processing, but also to the composition of the accompanying food, the method of intake and its timing.
This is a dietary standard with the patient’s ideal body weight as the control goal and the composition of energy substances relative to a healthy person with high protein, low fat and low carbohydrate. This is because, total energy excess is the cause of diabetes, fat metabolism is double hyperactive with protein being overconsumed, etc. is the basic pathology of diabetes. That is, since the basic characteristics of diabetes are impaired glucose metabolism, insufficient capacity and its delay. Therefore, it leads to a greater consumption of fat and protein to replace its production capacity. The former results in frequent flow of fat in the blood vessels, thus predisposing to cardiovascular disease; the latter is called nutritional metabolism disorder because it tends to lead to lack of raw materials for renewal of human tissue cells and synthesis of immune substances.
In recent years, as research has found that dietary fiber can effectively slow down and reduce the rate at which sugars and fats are broken down and absorbed in the intestine, thus producing glucose-lowering and lipid-lowering effects. Therefore, most recommend increasing the amount of dietary fiber in the diet, but the total amount should not exceed 30 grams per day. Therefore, it can also be included in the basic dietary requirements. That is, the diet is characterized by two high and two low (high protein and dietary fiber. Fats and sugars are relatively low). However, as dietary fiber cannot be digested and absorbed by the body, it is not nutrition in itself. In fact, because of the presence of elevated blood sugar patients also need to work with hypoglycemic drugs. Otherwise, its would not have been safe and effective application. Therefore, its also an article is to maintain the relative stability of blood sugar after meals. That is: a stable.
The purpose is to lift the cause of diabetes, correct the metabolic disorder, prevent and terminate the mechanism of diabetes complications. Therefore, patients need to eat according to certain nutritional standards, and also control many related factors that affect blood sugar changes.
3. Backward diet management methods lead to diabetic prevention and treatment in a difficult situation
However, it is not an easy to achieve the goal of dietary control. Because, a large number of medical studies have shown that very few people know approximately what it is all about. As a result, very few people with diabetes are able to meet their dietary goals. So what is it that causes everyone to give up on diet control, even though they know it is diet-related, and thus diabetes is missing its most important causal treatment principle and approach? The key is a backward approach.
Namely, because the current mainstream medical approach to diet control and management is still stuck in the primitive food stage. As a result, not only is the implementation process very prone to distortion, but patient compliance is very poor or simply an impossible task. This is because not only is it difficult for patients to learn and painful to change their habits, but there are actually many food processing conditions that are simply not available and are also impossible to achieve in general hospitals.
The reason for this is that natural foods are nutritionally irrational and the associated ingredients are unstable. The implementation process requires the patients who have both limitations and restrictions to solve the problem themselves. As a result, the patient’s diet is out of control, and the failure of the allopathic treatment of diabetes has serious implications for their treatment.
For example, one of the most realistic problems is that patients can no longer share the same food or need to cook separate meals with their healthy family members and friends. Because of the complexity of food combining, selection, and modification to achieve diabetic dietary control goals, and to meet protein needs, most patients no longer have enough cooking oil available to improve the flavor of their diet, or even to achieve the different saturated fatty acid composition ratios needed for their treatment. Therefore, not only can patients no longer share meals with their healthy family members, friends, etc., that are normally prepared with cooking oils, but most have already failed to meet the standards at all. Despite this, almost no one can sustain such a life.
However, the difficulties don’t end there. Because, food in its natural state is very susceptible to large compositional changes due to various factors such as variety, origin, soil, climate, eating parts, processing and handling methods. Modern dietary environmental conditions add to the uncontrollable factors such as food additives and their interference with treatment. And to solve such problems is not only impossible for patients in their home environmental conditions. In fact, hospitals and dietitians alone can do nothing about it.
However, although irrational diet is not as direct and strong as drug toxicity, it is also a law of nature, and therefore does not make the patient merciful just because he or she has difficulty eating correctly. Thus, diabetes treatment enters a strange circle. At the same time, this is true for virtually all diseases as long as they are related to the need for diet control. For example, there are more than 200 million overweight people, 160 million people with hyperlipidemia, and a large number of people with low glucose tolerance who will develop diabetes.
In other words, the reason for the current diabetic treatment dilemma is mainly related to the backward diet management techniques used in our mainstream medicine, or the inability to help patients effectively control their diet, eradicate the causes of the disease, and correct metabolic disorders.
4. The lack of allopathic treatment has buried 70% of our diabetes prevention and treatment achievements, and blood glucose control has become the world’s difficulty
Intensive glucose-lowering and lipid-lowering cannot effectively stop and prevent complications of type 2 diabetes. The reason is still that diet cannot match its treatment. Because, the causes of it are
(1) A significant increase in severe hypoglycemic events, leading to a significantly higher mortality rate in their subject patients, instead, than in their control group with poorer levels of glycemic control.
(2) Significant weight gain in patients on insulin, which in turn did not allow for lipid control.
Why? It was all due to irregular diet and unstable postprandial glucose. Why? Because the drugs have no way to neither relieve the cause of the disease, reduce the glycemic load, nor effectively prevent the interconversion between nutrition and the mechanism of its complications. Even the inappropriate use of medication itself can be an important trigger for complications based on the patient’s unreasonable nutritional intake.
For example.
(1) insulin, insulin pro-secretory and sensitizing agents, including the newly developed series of drugs based on enterokinase insulin, and all treatments aimed at restoring the function of the patient’s islets, just indiscriminately convert the sugar that the patient eats into his body into energy. And in the case of excessive sugar intake, this energy can only be converted to fat. Because, the body has very limited glycogen capacity, while fat is the almost the only way to store and compensate for the body’s inability to consume energy. Therefore, some patients experience rapid weight gain accompanied by rapid abnormalities in LDL, triglycerides, etc.
(2) α-glucosidase inhibitors just indiscriminately inhibit the breakdown of sugar, and biguanide hypoglycemic drugs just indiscriminately transfer the sugar that people eat into the body to the surrounding and muscle tissues that the body’s normal basal metabolism cannot use. And in the case of patients with low sugar intake, such treatment will only aggravate the metabolic disorder and accelerate the complications. This is because the basic pathology of diabetes is impaired glucose metabolism, and the other side of hyperglycemia and high urine glucose is precisely the lack of energy from sugar.
Not only that, but in fact other complications of diabetes are the same. For example, wounds that do not grow and infections that do not heal are also due to insufficient sugar production, excessive protein consumption and lack of raw materials for tissue repair and synthesis of immune substances in the body. However, since protein cannot be synthesized in the body to meet its needs, it can only be consumed reasonably from the diet. Therefore, the protein requirement of diabetic patients is relatively higher than that of normal people.
However, because the current mainstream medical dietary control and management methods are still at a relatively backward stage such as primitive foods. As a result, diabetes treatment is missing its non-most important allopathic measures, and at the same time, it has made glucose-lowering treatment a world of difficulties.