Pregnant women can eat melon in moderation, while paying attention to balanced nutrition. Melon, also known as melon, contains protein, dietary fiber, sugar, carotene, vitamin C, vitamin E, potassium, calcium, phosphorus, magnesium and so on, which can replenish the body’s need for energy and nutrients, and can also promote the growth and development of the fetus, so pregnant women can eat melon. But pay attention to the right amount, avoid excessive intake at one time. In normal times, we should pay attention to nutritional balance, to achieve dietary diversity, do not overeat. Pay attention to dietary hygiene, avoid eating spoiled food. Maintain a regular routine, ensure adequate sleep time, do not overwork.