Increased intracranial pressure in infants and children can be found in the early stages with increased tension in fontanelle, separation of cranial sutures, and percussion like the sound of a broken water jug. What are the dietary considerations when suffering from this disease? Let’s find out below. Adequate calories, protein and vitamin foods must be supplied to maintain the patient’s nutrition. The diet should be varied and easy to digest, with more milk, eggs, fish, meat, poultry, soy products containing high quality protein, more honey and sugar-rich rice and noodles to supplement calories, and more vitamin-rich fruits, peanut rice and fresh vegetables such as carrots, tomatoes and cabbage. Mainly eat more light, beans, fish, vegetables, fruits and other foods will be better for the condition, but also eat more seafood, mushrooms, sesame, walnuts, dates, lean meat and animal liver and other foods, take a reasonable and effective diet to supplement the patient’s nutrition. With vegetarian diet as the main food, it is advisable to eat more beans and their products, which not only have more protein content and high quality. Soybean oil has more unsaturated fatty acids and also contains lecithin, which is beneficial to the operation of cholesterol. 1. Control the total calories. If the total fat intake in the diet is controlled, the blood lipid is going to drop. 2, moderate increase in protein. It can be provided by lean meat, skinless poultry, more fish, especially sea fish, and a certain amount of soybean products, such as tofu and dried beans, should be eaten daily to reduce blood cholesterol and blood sticking. 3, limit the intake of refined sugar and sweet food containing sugar, including snacks, candy and drinks. 4, patients with cerebral infarction have a small amount of salt, to adopt a low-salt diet, 3 grams of salt per day, can be added after cooking and then mixed with salt. 5, quit smoking and alcohol. It is appropriate to eat more fresh vegetables, such as green vegetables, tomatoes, etc., and more fruits, such as apples, raw pears, oranges, etc.