Although uterine fibroids can not be treated by eating food, it can ease the rate of progression of the disease. The following foods are often eaten: the first is cauliflower, containing a variety of trace elements and plant proteins, which has a certain effect on the removal of free radicals in the body. It can replenish various trace elements in the body, and the anti-cancer effect is also the most obvious among foods, and the anti-cancer ingredients are also the highest. Female patients suffering from uterine fibroids should eat more cauliflower. The second is tomato, which contains a lot of vitamins, amino acids, plant proteins and so on, and also contains lycopene, which can effectively inhibit the growth and spread of tumor cells and can repair the body’s immune function and promote the division and proliferation of immune cells. The third is kiwi, which contains a large number of vitamins and rare trace elements, and has a strong effect in promoting the proliferation and division of immune cells such as neutrophils and lymphocytes in the human body.