People with high blood uric acid can eat loose eggs, but in moderation. High blood uric acid can develop into hyperuricemia, which is caused by purine metabolism disorder, and some patients can develop into gout, which damages the joints and kidneys and so on. Therefore, patients with hyperuricemia should limit purine intake, especially should avoid eating pig liver and other high purine food. The purine content of pine eggs is only about 1mg/100g, which is a low purine food and can be eaten by patients with hyperuricemia. However, the cholesterol content of loose eggs is high, hyperuricemia patients will often be accompanied by hyperlipidemia, etc., should be eaten in moderation to avoid excessive intake of cholesterol. It is recommended that patients with high uric acid go to a regular hospital, follow the doctor’s instructions to adjust the diet, and if necessary, follow the doctor’s instructions to take allopurinol and other uric acid-lowering drugs.