It is not advisable to eat radish after taking ginseng, please consult a medical professional for details. Ginseng is a kind of traditional Chinese medicine, its flavor is sweet, slightly bitter, slightly warm in nature, and belongs to the lung, spleen and heart meridians. Its effects are able to replenish the vital energy and tonify the spleen and the lungs. It can be used to treat deficiency of qi for loss of vital energy and weak pulse, as well as lung deficiency and coughing, shortness of breath, thirst, palpitation and palpitations, and it also has the effect of treating blood deficiency and atrophy, impotence and coldness of the uterus. The adverse effects of ginseng are not clear. It is contraindicated to be combined with quinquefoil, wulingzhi and soap pods. It is forbidden to be taken by those with solid evidence, heat evidence and internalized dampness and heat, and those who do not have a deficiency of positive qi. It should not be taken with tea. When taking ginseng for treatment, it is not advisable to eat white radish which disperses qi, otherwise it may affect the effect of ginseng in replenishing qi. If there is a need for medication, it should be used under the guidance of doctor’s diagnosis, and should not be used blindly by oneself to avoid adverse consequences.