Eating mango in pregnancy will not cause slippage, and eating mango properly during pregnancy is good for the body. Mango is rich in nutrients and contains trace elements, vitamins and carotene, which can increase the nutrition during pregnancy. Mango contains high fiber, which can improve constipation during pregnancy. Mango is sweet and sour, which can relieve nausea and vomiting in early pregnancy, and can increase appetite and improve loss of appetite in early pregnancy. However, people who are allergic to mango should not eat mango. Mango belongs to the warm fruit, appropriate consumption during pregnancy will not cause fire, will not cause abdominal pain, pregnancy should strengthen nutrition, pay attention to comprehensive nutrition, meat and vegetables. Fruits, vegetables, meat products, dairy products are rich in vitamins, trace elements, proteins, need to moderate intake, not partiality, try not to eat cold, spicy, stimulating food.