Gout is most afraid of three kinds of wild vegetables this statement is not based on scientific evidence, so this statement is not true. Gout is usually treated with medications, including colchicine and etoricoxib, diclofenac sodium and other non-steroidal anti-inflammatory drugs in acute attacks, anti-inflammatory pain, remission can take febuxostat, allopurinol and other uric acid-lowering drugs to control uric acid. Usually wild vegetables can not play a direct therapeutic role in gout, gout patients should receive standardized treatment to avoid joint swelling, deformity, loss of function and other adverse consequences. Common wild vegetables mainly include fern, asparagus, sand ginseng, etc. Although it can not play a therapeutic role in gout, but the consumption of vegetables, including wild vegetables, can be supplemented with vitamins, minerals and other nutrients needed by the body, in addition to gout patients should also choose oatmeal, brown rice, skimmed milk, eggs and other foods. All of the above drugs should be used under the guidance of a physician, it is recommended that gout patients to the rheumatology and immunology department of the regular hospital and other related departments in a timely manner, in accordance with the doctor’s instructions for standardized treatment, do not believe that the prescription.