Diabetic patients with cerebral infarction are recommended to eat fiber-rich, low-salt, low-fat, low-sugar food is better.
1. Foods rich in dietary fiber: Foods rich in dietary fiber are not only conducive to controlling postprandial blood glucose, delaying gastric emptying, and increasing gastric satiety, but also improve symptoms such as constipation in patients with cerebral infarction.
Foods rich in dietary fiber are coarse fiber vegetables, such as green peppers, spinach, celery, broccoli, cabbage and so on. There are also some roughage foods, such as red beans, green beans, black beans and other foods. But root vegetables are not recommended to eat more, like sweet potatoes, potatoes, etc., eat too much easy to rise blood sugar.
2. Low-salt, low-fat, low-sugar food: excessive intake of salt, fat, sugar may cause blood sugar fluctuations, in the long run, it will aggravate atherosclerosis, resulting in reoccurrence of cerebral infarction, salt contains a large number of sodium ions, the cellular osmotic pressure will become larger, the blood pressure will rise; excessive intake of fat blood viscosity increases, it is possible to block the blood vessels.
The daily diet of diabetic patients should be based on food diversity, rational nutrition, low sugar, low salt, low fat diet, control the total calories, avoid fluctuations in blood sugar, and delay the occurrence and development of complications. For more dietary knowledge, please consult a nutritionist and eat scientifically and reasonably under the guidance of a doctor.
Patients with diabetes mellitus combined with cerebral infarction are advised to pay attention to their diet and at the same time go to the hospital regularly for review and treatment. For more information about food, please consult a nutritionist for scientific and reasonable consumption under the guidance of a doctor.