There are no studies that show that patients with hypertension cannot eat durian, but if hypertensive crisis occurs with poor blood pressure control, such as stroke, cerebral hemorrhage, coronary artery disease, myocardial infarction, aortic coarct, etc., then the patient may appear to be life-threatening and cannot eat, and this is definitely not the time to eat durian. So anyone can eat durian as long as there is no obvious discomfort in the gastrointestinal tract, but it is important to grasp the amount and not eat too much, because a full meal that is too much can also cause adverse cardiovascular and cerebrovascular events and is an important trigger for the occurrence of adverse cardiovascular and cerebrovascular events. The elderly should control blood pressure within the appropriate range, specific different age groups have different blood pressure reduction goals, for example, about 60 years old, blood pressure control at 140/90mmHg or less are acceptable, 80 years old blood pressure control at 150/90mmHg or less are acceptable. In other words, blood pressure control goals for the elderly depend on age, the presence of other diseases, life expectancy, etc., and individualized blood pressure control goals are set according to different situations.