Generally baby jaundice has little to do with the mother’s diet, so mothers usually do not need to strictly avoid food. Common causes of jaundice in babies include breast milk jaundice, hemolytic jaundice, and infantile hepatitis syndrome. Among them, breast milk jaundice may be related to the increased enterohepatic circulation of bilirubin metabolism in newborns, hemolytic jaundice is related to blood type, and infantile hepatitis syndrome, which is mainly due to infection with rubella virus and so on. It is evident that none of the jaundice is closely related to the mother’s diet. There are many types of baby jaundice, such as physiological jaundice, but the vast majority of the mother’s diet has nothing to do with, according to the breastfeeding diet can be normal meals. For jaundice in babies, it is recommended to consult a doctor as soon as possible to identify the cause and actively handle or treat it.