What are the effects of Mulberry and Apricot Soup?

Mulberry and Apricot Soup has the efficacy of moistening dryness and relieving cough. Mulberry and apricot soup is composed of mulberry leaf, fire single, bitter almonds, bei sha shen, zhe beimu, tempeh, gardenia, pear skin, has the effect of clear propaganda dry heat, moistening dryness, cough, used for the treatment of autumn warm dryness, burning lung fluid, body not very hot, dry cough without phlegm, dry throat and thirst, tongue red, moss is thin and white and dry, the number of the right pulse is large. In the formula of mulberry leaf clear propaganda dry heat, penetrate the evil out; almond declared li lung qi, moistening dry cough; edamame pungent cool dispersal, help mulberry leaf light propaganda penetration of heat; shellfish clearing and transforming hot phlegm, help almond cough phlegm; salvia nourishing yin to promote fluid, moistening the lung to stop coughing; gardenia cortex light to enter the upper focal point, clearing and draining the heat of the lungs; pear skin to clear and moisten dryness, cough and phlegm. It is recommended that patients use medication under the guidance of a doctor to avoid delay.