The high sugar content of durian is generally not recommended for diabetics. Generally speaking, the carbohydrate content of durian meat is about 28.3 grams per 100 grams, which is a fruit with high sugar content. Therefore, it is generally not recommended for diabetic patients because of its high sugar content and calorie content. Consuming a large amount of it may cause fluctuations in the patient’s blood sugar level and cause discomfort. However, durian is rich in protein, vitamins, fiber, potassium ions and other nutrients. If diabetic patients with good blood glucose control can consume it in small quantities, and consult a specialist if necessary. In daily life, diabetic patients should choose a low-salt, low-sugar and low-fat diet and moderate aerobic exercise, which can help control blood glucose stability. In addition, patients are advised to monitor their blood glucose level regularly and seek prompt medical attention if they feel unwell.