Patients with suppurated tonsils can drink milk, but they should pay attention to the right amount and keep the pharyngeal cavity clean. Patients with suppurated tonsils may experience pain in the throat and even difficulty in eating. Drinking milk in moderation can replenish energy, nutrients and water for the body. Milk is easy to adhere to the throat and tonsil surface conducive to the propagation of pathogenic microorganisms, so you need to use compound borax solution, compound chlorhexidine gargle, 1:5000 furacilin liquid gargle or other antibacterial gargle after eating and drinking. Patients with suppurated tonsils should pay attention to a light diet during the period of illness, eat more apples, pears, watermelon and white radish, cucumber and other fresh fruits and vegetables. Avoid spicy and irritating foods such as chili peppers and spicy hot pot. It is recommended that patients with suppurated tonsils should maintain a balanced nutrition in addition to drinking milk, and should also follow the doctor’s instructions for active treatment.