What you can’t eat with stitches

After the stitches can not eat spicy and stimulating food, such as chili, onion, ginger, garlic and barbecue food, may cause pain to the wound, resulting in redness, inflammation, and even infection. When there is a wound, try to eat more nutritious food, containing protein and containing water, but also need to eat more fresh vegetables and fruits, can supplement vitamins and trace elements, such as can eat more thin rice noodles, chicken soup, pork ribs soup, fish soup and so on, but also can eat apples, bananas, dragon fruit, watermelon, oranges and other fruits. At the same time, the wound also needs to go to the hospital in time to change the medicine, if there is redness, swelling, hard knots and other conditions to deal with in a timely manner.