Patients with gynecological inflammation should preferably not eat spicy, irritating-smelling foods during the treatment period, so they should not eat chili peppers, so as not to cause fire, which will lead to the aggravation of the irritating symptoms of inflammation. The reasons are as follows: 1, chili pepper is spicy food, will stimulate and aggravate the discomfort symptoms of female gynecological inflammation. 2, chili pepper inside the capsaicin will be on the human body’s tissues and some of the blood vessels have a dilating effect, after the use of the inflammation will be spread and aggravated. 3, chili pepper inside the capsaicin will be the treatment of gynecological inflammation of the drug, has a resistance, reduce the efficacy of the effect of the treatment. 4, eating chili pepper is easy to cause the fire, if the female has a Gynecological inflammation need to enter a light diet, avoid eating spicy, stimulating food, in addition to chili and drinking, smoking are very taboo, the treatment period to be diligent in changing underwear, washed and placed in a sunny place, pay attention to personal hygiene, diligent bathing, it is best not to have sex during this period, so as not to aggravate the condition. In the inflammation treatment period try to drink more warm water, is conducive to promote the body’s metabolism, diet taste to be light, low salt, low fat diet, eat more vegetables and fruits to supplement vitamins, is conducive to increase the body’s immunity.