Dietary guidance for acute pancreatitis, including the following aspects: 1, the patient’s diet should be light, nutritious, and easy to digest, mainly liquid, semi-liquid diet, to eat rice soup, vegetable soup. And eat more fruits and vegetables, the patient’s nutritional needs on the one hand to meet, on the other hand, does not aggravate the patient’s gastrointestinal tract burden, but also conducive to the recovery of acute pancreatitis. 2, do not eat spicy and stimulating food, such as chili peppers, onions, ginger, garlic; patients do not eat cold, greasy food. 3, the diet should be regular, and patients should have a small number of meals, can reduce the patient’s gastrointestinal tract burden. Patients should not drink alcohol, coffee, cola, Sprite, these foods have a great stimulation for the gastrointestinal tract of patients. Therefore, patients need to pay special attention to the diet, so as to benefit the health of patients.