People with diabetes can eat spicy food appropriately according to their personal diet.
Patients with diabetes can eat spicy food, but should be moderate, eating too spicy food may cause adrenaline rise, resulting in increased blood sugar. It is recommended that patients with diabetes eat a reasonable diet, mainly light and easy to digest food, increase the intake of food with high dietary fiber, and eat more meat, eggs, milk and other protein-rich foods.
Diabetic patients need to follow the doctor’s instructions, reasonable diet, appropriate exercise, regular medication, regular monitoring of blood glucose. For more health knowledge about food, consult a nutritionist and develop an individualized diet plan under the guidance of your doctor.