What postoperative patients eat to recover

Post-surgery patients are advised to eat light as well as foods containing high protein to facilitate the recovery of the wound and the body. After having the surgery, in the initial period after the surgery, as the gastrointestinal function has not yet fully recovered, so it is recommended to have a light diet and do not eat too greasy food. You can eat easy-to-digest foods such as clear porridge, millet soup and soft noodles. After you start to pass gas and defecation, you can eat some high protein food to facilitate the recovery of the body, such as pig’s trotters, and also fish soup and other nutritious food. You can also eat some nutritious vegetables, such as seaweed, fungus, tomatoes, bitter melon and so on. With a combination of meat and vegetables, a reasonable diet, and the right amount of food, the body can recover quickly after surgery. Patients with postoperative discomfort, it is recommended to consult a doctor in a timely manner, under the guidance of a professional doctor to standardize the treatment, so as not to delay the condition.