Patients with high uric acid can drink breakfast milk. High uric acid is a metabolic disease caused by disorders of purine metabolism in the body. Patients with high uric acid require a low purine diet in their diet, while the purine content varies with the type of food eaten daily. According to the purine content per 100g of food, food is classified as safe to eat, limited to eat and cautious to eat. Food containing less than 50mg of purine can be safe to eat, and milk is in this category. In addition to milk, milk powder, cream of wheat, cheese, skim milk powder and other dairy foods can be safe to eat. The purine content of limited food is between safe to eat and cautious to eat, and its purine content is between 50-100mg, such as various kinds of bean food, such as red beans, mung bean cake, tofu, dried beans and so on. And cautious food should be noted that these foods contain purine higher than 150mg, and these foods should be eaten as little as possible, such as various aquatic products, such as seaweed, scallops, oysters, shrimp, nori, scallops, etc. For patients suffering from hyperuricemia, try to have a low purine diet, while for cautious food eat as little as possible, it is better not to eat.