The requirement of fruit intake for arthritis patients is related to the specific type of arthritis. If it is gouty arthritis, try to avoid tropical fruits, such as durian, the fat content is relatively high, the consumption of durian leads to excessive body fat, affecting the excretion of uric acid, resulting in increased uric acid, aggravating gout, other dietary aspects to avoid the intake of high-purine food. Rheumatoid arthritis does not have much requirement for fruits, avoid citrus, easy to aggravate the fire. If osteoarthritis, there is no special contraindication to fruits, fruits can be consumed, but also to avoid too much fruit consumption leads to excessive weight gain, aggravate the burden on the joints, is not conducive to the recovery of arthritis. If accompanied by other systemic diseases, need to target the choice of fruit.