You can eat lemons when you are pregnant. Lemon contains more vitamin C. Drinking it in water at the beginning of pregnancy can relieve symptoms such as vomiting and nausea during pregnancy. Vitamin C can neutralize free radicals, inhibit inflammation in the body, promote metabolism and thus slow down the aging process, reduce pigmentation after pregnancy. Lemon should not be eaten too much, you can drink a small amount of lemon juice according to your specific situation or as a supplement when cooking. Eat more fresh vegetables and fruits, meat, eggs, milk, fish and other foods to meet the needs of fetal growth and development after pregnancy. Excessive use of lemon juice will stimulate gastrointestinal function, which may easily lead to damage to the mucous membrane of the stomach and symptoms such as stomach pain and diarrhea. If you find discomfort during the consumption of lemon juice, just stop using it in time.