Rose tea is a kind of tea made of rose as the main raw material, which mainly has the efficacy of promoting qi and relieving stagnation (through unobstructed flow of qi to relieve stagnation), and blood and pain, etc., but should not be consumed by those who have a deficiency of yin and fire (deficiency of yin and essence in the body, and the appearance of hyperactive deficiency fire).
Rose can be used as a traditional Chinese medicine, the source of its drug for the Rosaceae plant rose dried flower buds, its taste sweet, slightly bitter, warm, to the liver, spleen meridian, with the qi relief, and blood pain, etc., in addition to decoction of the soup for internal use, can also be brewed to drink tea for the liver and stomach qi pain, eating and vomiting and menstrual disorders and other conditions have a certain role in alleviating the problem.
It should be noted that the rose is warm, so those who are weak in yin and fire should not drink, so as not to aggravate the original disease. In addition, the role of tea is limited, not a substitute for medication, if you are not feeling well, you should also consult a doctor in a timely manner.