People with high blood sugar can eat acacia, but eat in moderation. Sophora is a leguminous plant acacia dry flowers and buds, rich in amino acids, proteins, flavonoids, dietary fiber and other components and low calorie, can play a role in replenishing the body’s required nutrients, so patients with high blood glucose can eat some Sophora, not only does not cause greater fluctuations in blood glucose, but also to help the health of the body. However, acacia contains a certain amount of dietary fiber, high blood sugar patients should moderate intake of acacia, should not be consumed in large quantities at once, so as not to cause indigestion and other situations. In daily life, patients with high blood sugar should also maintain a healthy diet, follow a low-salt, low-sugar, low-oil diet, appropriate exercise, and cooperate with the doctor to actively treat, will help maintain blood sugar stability.