When pregnant women have high cholesterol during pregnancy, it is most likely due to a lack of attention to a healthy diet. When a woman is pregnant, the amount of food she eats may increase because the fetus in her womb also needs adequate nutrition. If a pregnant woman does not pay attention to a healthy diet at this time, eating too much fatty food and food with a high fat content can easily lead to an increase in cholesterol. In this case, pregnant women must pay attention to adjusting their diet and should mainly eat low-salt and low-fat food, and try to eat less greasy and spicy food. You can eat more fresh vegetables and fruits to get enough vitamins and dietary fiber, and you should also do proper physical exercise. If the liver cells are damaged due to disease, the total cholesterol in the blood will also be elevated. In this case, it is necessary to be examined and treated in a regular hospital. High total cholesterol tends to cause hypertension and blood stickiness in pregnant women, increasing the risk of cardiovascular diseases and having an impact on their bodies. It may lead to the possibility of a more obese baby, making it more difficult to give birth. Even the chances of having a premature baby are greatly increased. Therefore, it is important to control the value of cholesterol to avoid its elevation.