How to make mung bean porridge can clear heat and detoxification

Mung bean porridge is generally made from the right amount of mung beans and round-grained rice after boiling. First of all, the mung beans and then soaked in water for about 2 hours, and then and round-grained rice into the pot, add water and cook until the beans rotten rice open soup thick appropriate. But mung bean porridge heat detoxification efficacy is limited, generally does not achieve the role of treatment.
Mung beans and round-grained rice are medicine and food. Mung beans have the effect of clearing heat and detoxification, summer heat, water. The main treatment of summer heat and thirst, medicine and food poisoning, edema, urinary incontinence (urinary incontinence). Japonica rice is the main treatment for spleen and stomach qi deficiency, less food and dullness (no appetite, less food), tiredness and fatigue, heartburn and thirst.
Mung bean porridge has the effect of clearing away heat and detoxification, eliminating heatstroke, but the effect is limited, generally can not achieve the therapeutic effect.
If you feel unwell after drinking mung bean porridge, it is recommended that you stop using it and seek medical advice promptly.