There is no such thing as what eggplant can’t be eaten with. Eggplant is a common vegetable, and there is no interaction with other foods when eaten together. Eggplant is a common vegetable, which contains a variety of nutrients, per 100g of eggplant 1.1g protein, 4.9g carbohydrate, 5.0mg vitamin C and a variety of trace elements, appropriate to eat can be appropriate to meet the body’s nutritional needs. In life, eggplant can be eaten with many foods, such as chili peppers, pork, etc., under normal circumstances will not react with other foods. However, it should be noted that it is not advisable to consume too much of any food to avoid discomfort such as bloating and abdominal pain. If you are allergic to eggplant yourself, it is not recommended to eat eggplant or you may experience allergic symptoms such as itching and rashes on the skin. Eggplant can generally be eaten with other foods without too many contraindications, but it should be eaten appropriately to ensure a balanced diet.