Common soups such as vegetable, egg, and lump soups, as well as bone broths can be consumed after the stitches. If the patient has no obvious history of allergies, he or she can also drink carp soup or crucian carp soup. Patients can not only drink soup, but also eat other foods to help local healing, such as vitamin-rich fruits, common kiwi, apples, duck pear, grapes and so on. Appropriate intake of low-fat high-quality protein can be consumed, commonly fresh fish and shrimp, leaner beef and lamb, etc., which can help tissue and nerve repair. Some patients can also eat foods rich in unsaturated fatty acids, such as walnuts, peanuts and sesame seeds. Drinks containing alcohol should be avoided and overly spicy foods should not be eaten, as these may cause itching and discomfort in the wound and can easily lead to scarring hyperplasia.