Patients with ankylosing spondylitis should give priority to soft, easily digestible foods rich in vitamins and proteins, such as beans, eggs and milk.
Ankylosing spondylitis in addition to the main involvement of the spine, the central axis of the bones and large joints of the limbs, but also can involve the heart, kidney disease, such as no vital organs affected by ankylosing spondylitis patients should give priority to the choice of eggs, fruits, milk and other soft, easy to digest and rich in vitamins, proteins and other foods, less refined carbohydrates, such as white flour, white rice.
Ankylosing spondylitis patients with cardiac insufficiency should not eat high-calorie foods such as fast food, chocolate and fried foods, and should eat less cholesterol foods such as fish, shrimp and animal offal, while ankylosing spondylitis patients with cardiac insufficiency should try to eat a low-salt diet while restricting the amount of water they drink.
Ankylosing spondylitis patients can go to the rheumatology and immunology department, nutrition department and other related departments in regular hospitals for detailed consultation.