Kelp Tubular Bone Soup does not have therapeutic benefits and effects, but it has some nutritional value as both kelp and tubular bone are rich in protein, fat and other nutrients. Every 100g of kelp has 60KJ of calories, contains 94.4g of water, 1.2g of protein, 0.1g of fat, 2.1g of carbohydrates as well as 46mg of calcium, 246mg of potassium, 25mg of magnesium, 8.6mg of sodium, and other ingredients, which can replenish nutrients that the human body needs. Kelp is high in iodine, which is good for maintaining the normal function of the thyroid gland. Tubular bone, also known as pig leg bone, pig bone, every 100g of tubular bone has 885KJ of calories, of which 19.0g of protein, 15.2g of fat, saturated fatty acids 5.1g, in addition to calcium, sodium, phosphorus, and other trace elements, high nutritional value, can provide energy for the human body, high-quality animal protein and a larger amount of fat. Because both contain certain nutrients, drink kelp tube soup can replenish water and nutrients, but only the soup’s nutritional value is relatively single, it is recommended that the kelp, pork leg bone with food, so that the nutritional complement, more beneficial to health. Hyperlipidemia, obese people need to control the intake of kelp tube bone soup; because kelp is extremely rich in iodine (per 100g of dry kelp, iodine content of about 24mg), hyperthyroidism and other patients need to avoid the intake of such food.