Gout can eat duck feet in moderation, but not in large quantities at once. Gout occurs with purine metabolism disorders, in the diet should be based on low purine diet. Eating foods with high purine content can increase uric acid levels in the body, increasing the risk of gout. Duck palm is mostly meat food in sauce, is a kind of high protein, low fat food, duck palm belongs to the medium purine food, gout patients can eat in moderation, but as a snack, gout patients or try to eat less, especially in the acute attack of gout, as far as possible to reduce the intake of purine. Gout patients usually must control the diet, eat less food with high purine content, and pay attention to drink more water, which can accelerate the uric acid discharge. Gout patients are recommended to the regular hospital rheumatology and immunology department and other related departments for detailed consultation, follow the doctor’s instructions reasonable diet.