Diabetic patients can eat chicken claws, but can only eat chicken claws in moderation. Chicken claws is a common food, rich in protein, vitamin A, potassium, calcium, phosphorus, vitamin B and other nutrients, so patients with diabetes can eat chicken claws, can help supplement the nutrients; but chicken claws in the cholesterol content is high, do not recommend a large number of long-term eating chicken claws, otherwise not only is not conducive to the control of blood glucose, but also may lead to the occurrence of obesity. It should be noted that, although diabetic patients can eat chicken claws, but need to pay attention to the way of cooking chicken claws, such as frying, baked chicken claws are not recommended to eat, cold, boiled chicken claws can be appropriate to eat. Patients diagnosed with diabetes should maintain a healthy diet, but also need to cooperate with the doctor active treatment.