Why is diabetes incurable? Complications cannot be stopped? It’s not that medicine can’t do anything, it’s in the patients themselves to destroy it.
Why? Whether or not one can learn and actually do a scientific diet, its all about eating on time. And because of the need for life, it cannot be free of protein, fat, sugar and other food components that can cause both diabetes itself and its complications, and are naturally the most effective and direct way to undo its causes and stop its complications.
However, this link is unstable due to the fact that the food available to patients is not nutritionally sound, and that the composition and its blood glucose changes are influenced by variety, origin, soil, climate, parts of the diet, processing methods and additives, etc. Patients are unable to actually achieve a scientific diet and are out of control. This not only leads to the original very simple diabetes treatment is seriously complicated, and into the principle of treatment and confusion of the cart before the horse.
1. The basic principle of relieving the cause of the disease is lost, and the vicious circle of incurability is trapped
Why? Although glucose-lowering treatment is very important for diabetic patients, the value of its method and its significance are at best equivalent to the fever-reducing medicine in cold and flu. Therefore, naturally, it can only be used as a temporary measure to relieve hyperglycemia and as an adjunct to its treatment. Because, hyperglycemia is only one of the causes of diabetic complications. At the same time, any disease will be incurable unless the cause is removed, or if it is curable, the cause will still turn it back into a disease state.
For example, glucose-lowering treatment can neither relieve the patient from continuing to consume too much energy and fat, or even too little protein and sugar, thus continuing to cause insulin resistance, functional impairment, and other complications of diabetes itself, nor can it stop its complications. This is because diabetes is not only a blood sugar problem, or the vast majority of its complications arise from the nutritional metabolism disorder itself, superimposed on the impaired, delayed, and loss from urine of diabetic glucose metabolism, resulting in a series of risk factors for complications such as the substitution of fats and proteins for sugars to sustain life, and thus elevated blood lipids, increased vascular fat flow, and protein overconsumption. This is why there is rapid hardening, narrowing and blockage of large blood vessels such as heart and brain, and protein cannot meet the basic needs of human tissue repair and immune substance composition in a timely and sufficient amount, resulting in a series of complications such as non-lengthy wounds, inoperability to operate, easy infection, difficulty in healing, low immunity and anemia.
Therefore, the purpose of lowering sugar is tantamount to no treatment, or even quenching thirst.
For example, although diabetes is characterized by hyperglycemia, reduced exercise, energy savings, obesity and other macrovascular diseases such as hypertension and cardiovascular disease that are not diabetes can also occur, but account for 50%-80% of its mortality, or even higher. At the same time, complications of diabetes such as inoperable wounds, easy infection, difficult healing, and low immunity can also occur in a state of protein deficiency caused by insufficient protein intake, starvation, and various other causes that are not diabetes.
This is why the principles of diabetes treatment and its treatment methods require the “five horsemen” of patient learning, blood glucose monitoring, exercise, diet, and medication.
However, because patients are unable to eat scientifically, the most basic principles of diabetes treatment and its treatment methods are missing from the “five horsemen”, which leads to the attention of doctors and patients being inappropriately focused on the originally very localized treatment methods and links of lowering sugar, and It has become the sole purpose and evaluation criterion for the treatment of diabetes.
As a result, diabetes is naturally incurable and complications cannot be prevented. Because, there is no technology to replace the scientific diet, resist the nutritionally irrational state, the human body to maintain respiration, heartbeat, exercise and other basic life and protein, fat, sugar between each other conversion, support, compensation. Otherwise, human life cannot be maintained. However, its process leads to diabetes itself and its complications.
Therefore, although current medicine has long been very advanced, the treatment of diabetes is still as if it were in the dark ages of infection-like diseases without antibiotics. As a result, diabetes is not only getting more and more serious, but also the mortality rate is rising. Thus, it has become a veritable major threat to human health, a killer and a major cause of the difficulty and cost of medical care for the people.
Because of this, diabetes complications are not only dead or disabled, which is very cruel to patients. It is also highly concentrated in high technology and very expensive, thus seriously dragging down the patient’s family and the whole society.
Some may not think so. Because food and its nutrition are not as direct and intense as the toxic side effects of drugs. However, there is no doubt that it is also an objective law of nature. Therefore, it is natural not to be lenient.
2.Lost entrance management, fall into uncontrollable blood sugar
Why? Although blood sugar can lead to complications of diabetes, but at the same time, it is also the basic life needs of human body. Therefore, although there are all kinds of medications to deal with any kind of blood glucose status, they are all limited to blood glucose stability or predictable blood glucose changes. Otherwise, it will lead to frequent hypoglycemia, which will significantly increase the mortality rate.
This is because, since almost all patients have residual islet function and are affected by a variety of factors, whether it is the islet function itself, insulin sensitivity, the metabolic pattern of blood glucose itself and its status, etc., all change. Therefore, when the sugar provided by exogenous sources such as diet and endogenous sources such as liver glycogen and protein also changes due to various factors, different blood glucose will be formed. This creates a bottleneck in the safe and effective use and treatment of glucose-lowering therapy that can never be overcome.
For example, since the human intestine can only absorb food sugars that have been broken down into monosaccharides. Therefore, glucose, fructose and other monosaccharides, sucrose, maltose, lactose and other disaccharides, starch, dextrin and other polysaccharides contained in the diet, accompanied by different food components such as protein, fat, dietary fiber, etc., are broken into complex food sugars by food processing methods such as frying, deep-frying, cooking, boiling, etc., and then digested, decomposed and absorbed by different intestinal functions and their digestive enzymes that cannot avoid surgical and disease interference. The rate of entry into the bloodstream will be different. At the same time, exercise, mental pleasure, external chemical and physical stimuli, etc. can also influence the function of the pancreas or directly evacuate and metabolize blood sugar from the surrounding tissues without the help of insulin, thus forming more complex factors related to blood sugar changes.
Therefore, although glucose-lowering therapy is very important for people with diabetes, it can never be used safely and effectively.
Some may not think so. Because, with the continuous development of new medical technologies such as continuous glucose monitoring linked to insulin pumps, this problem seems to be expected to be solved. However, its still not practically possible. This is because, without discussing the cause of the disease, which inevitably leads to incurable and unstoppable complications, the problems of timing of monitoring linkage, sensitivity, dose of medication and its balance with another regulatory mechanism of human blood glucose, i.e., glucagon, are another insurmountable technical limitation. The reason is obvious. Because insulin from the pancreas can be problematic, so can glucagon from the pancreas, and there are two sides to the same coin. Of course, in terms of technology alone, the solution to such a problem is simply to hook up another glucagon pump or an additional glucagon line. However, its own significance and its value are up for discussion.
The reason is that diabetes is not only a blood glucose problem, but the causes of diabetes itself also lead to complications. Thus, while glucose-lowering therapy can lower blood glucose to some extent, it can also exacerbate diabetes itself and its complications. For example, type 2 patients, who account for more than 90% of all diabetics, once had perfectly normal blood sugar and islet function. However, not only do they eventually become diabetic, but they can develop all the complications except hyperglycemia even when they are not diabetic. It is just not in the diabetic state that it is not called a complication of diabetes. However, the result is exactly the same for the patient.
That is, the main focus of glucose-lowering treatment can only fall into a vicious circle of treatment and a vicious circle of more and more complications, and the blood sugar can never be controlled. Because, it can never go beyond the basic law of in and out balance, or must control all factors related to blood sugar changes in order to finally control blood sugar.
Therefore, there is no hope of expecting glucose-lowering therapy to save, cure diabetes and effectively stop its complications. No matter which type it is? Which type? Which state? Because, there is no technology that can stop the abnormal interconversion, support, compensation, storage and transportation of proteins, fats and sugars between the body to maintain basic life such as respiration, heartbeat and exercise under nutritionally irrational conditions. Otherwise, human life cannot be maintained.
This is why diabetes treatment requires a “five-horse” approach, including diet, rather than a sugar-lowering package.
However, the most basic principle of treatment and its blood glucose entrance management is missing because patients cannot actually do scientific diet.
That is why, under the current conditions of what kind of hypoglycemic drugs are available, the patient’s blood sugar is still out of control. For example, the survey results released by the National Center for Disease Control and Prevention on January 9, 2012 showed that the rate of good blood glucose control for diabetic patients in China is only 1/3, which means that nearly 70% are out of control and unsafe.
Why? If the blood sugar is not stable, the best glucose-lowering drugs cannot be used safely and effectively. For example, the most scientific, authoritative, and most advanced glucose-lowering technology in the world, such as the American Action to Control Cardiovascular Risk in Diabetes (ACCORD), the United Kingdom Prospective Diabetes Study (UKPDS), and the study on the relationship between intensive glucose-lowering and microvascular and macrovascular complications (ADVANCE), have all encountered at the same time that if the Patients with near-normal glycemic control are subject to a substantial increase in mortality due to hypoglycemia. At the same time, patients on insulin experienced difficulties with weight and lipid control. Why? Blood glucose is converted into energy and then turned into fat because it cannot be consumed in time. Therefore, it not only increases body weight and blood lipids, but also aggravates insulin resistance and its functional impairment. Because, in itself, it is the pathogenesis of diabetes.
As a result, not only does diabetes get more and more severe and the complications all cannot be effectively stopped, but also the blood sugar cannot be controlled in a range that is safe or does not lead to complications. Simply because the patient is unable to actually do a scientific diet.
Some may still be unconvinced. Because what drugs cannot do, food never seems to be able to do. However, the truth is that once the cause of the disease is removed most diseases are cured without the risk of complications, and complications simply do not arise. Or this is an important reason why antibiotics are needed for infectious diseases. Otherwise, the result of their treatment is exactly the same as the current diabetes.
3. Failure to correct nutritional and metabolic disorders, and treatments that turn into complication triggers
Why? Glucose-lowering therapy itself can never independently determine the rational and scientific nature of nutrition and its interrelationships, but it can influence the nutritional status through different glucose-lowering pathways and their mechanisms.
For example, insulin and its promoters, although they can help patients break down blood sugar directly, cannot prevent its conversion into energy and then transform into fat because it cannot be consumed in time. Because fat is almost the only way to compensate and store energy when the body cannot consume it in time, too much fat can naturally raise blood lipids, increase body weight, worsen fatty vascular flow, and aggravate insulin insensitivity, functional impairment and other causes of diabetes and its complications; while α-glucosidase inhibitors can inhibit the breakdown of starch in the intestine, and biguanide hypoglycemic agents can metabolize and consume blood glucose in peripheral tissues without insulin. The glucose is consumed in the peripheral tissues without insulin. However, the result is a simultaneous loss of glyconutrients. Therefore, in the case where the food sugar intake is not originally abundant or insufficient, even if the blood glucose is controlled in a safe range, it will lead to the substitution of fat and protein for energy production. Otherwise, human life cannot be maintained. However, its process can likewise cause risk factors for complications such as hyperlipidemia, increased vascular fat flow, and protein overconsumption, which in turn can lead to a range of complications.
Therefore, the loss of scientific diet as the basis, or the failure to correct nutritional metabolic disorders for the purpose of scientific use of hypoglycemic therapy is tantamount to making patients drink hemlock or directly seek money to kill them.
Because, its method can only make the patient more and more treatment, more and more serious. This is not to mention the medical hazards of hypoglycemia and other toxic side effects that can never be avoided.