Liver cancer patients mostly have symptoms of indigestion such as loss of appetite, nausea and abdominal distension, so they should eat easily digestible foods, such as sour plum soup, fresh orange juice, fruit juice, ginger candy water, noodle soup and fresh millet porridge to help digestion and relieve pain, and should not eat too cold, too hot or too full. As nausea, vomiting and loss of appetite are common among liver cancer patients, it is advisable to eat light food with appetite and rebellion, such as almond milk, lotus root powder, corn paste, kumquat cake, mountain crumb cake and other easily digestible food. Specific dietary taboos for liver cancer are as follows: 1. Coarse fiber food: In the course of usual diet, the intake of coarse fiber food must be strictly controlled, because coarse fiber food may cause mechanical damage to the bleeding wound, thus aggravating the disease. 2, stimulating food: it is best not to eat some overly stimulating food, such as avoiding too hot or too cold food, so as not to stimulate the vascular changes in the gastric mucosa, causing bleeding, but also easy to aggravate the condition. 3.Control protein: Eat more protein-rich and easily digestible food to supplement nutrition, but patients with advanced liver cancer need to control the protein intake to avoid causing liver coma. 4. Avoid overeating and binge drinking: In the process of diet, patients must avoid overeating and binge drinking, and should eat less and more meals to avoid aggravating the gastrointestinal burden and causing other complications. 5, balanced diet: because of the disease for the patient’s body caused by the greater consumption, must ensure that there is sufficient nutrition. 6, low-fat food: due to the disease caused by the patient’s poor appetite, resulting in reduced food intake, if there is no sufficient amount of balanced diet, must improve the calorie of the diet and eat easy to digest and absorb fat, sweets, sucrose, as well as vegetable oil, cream, etc., patients should eat more protein-rich food. 7. Vitamin supplementation: Through clinical observation, it is found that various vitamins have certain auxiliary anti-tumor effects on the disease. For example, vitamin C is mainly found in fresh vegetables and fruits. At the same time, more fresh vegetables and fruits should be eaten. 8, easy to digest food: During the onset of the disease, patients often have symptoms of indigestion such as loss of appetite and abdominal distension. Therefore, you should eat easily digestible food to help digestion and relieve pain, do not eat too cold, too hot, too full. Patients often suffer from nausea and loss of appetite, so it is advisable to eat light food with appetite and rebellion, and avoid eating heavy fatty food. Postoperative patients with liver cancer mostly suffer from general weakness, soreness and weakness of limbs, poor appetite and sweating due to injury to qi and blood, so they should mainly benefit qi and nourish blood. Carp soup, black chicken soup, ginseng tea, cinnamon, silver fungus and turtle can be consumed, avoid eating hard and cold food. Vitamins: Vitamin A, C, E and K have certain auxiliary anti-tumor effects. Vitamin C is mainly found in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the body, so liver cancer patients should eat more animal liver, carrots, cauliflower, yellow flowers, cabbage, figs and dates. They should also eat more fresh vegetables and fruits, such as radish, pumpkin, bamboo shoots, asparagus, apple, umeboshi, kiwi, etc.