Bone injuries include both bone fractures and fractures. In addition to internal fixation and external fixation, there are also some dietary considerations that should be taken into account in the treatment. Early bedridden patients with fractures may be constipated, so they should eat more vegetables and fruits containing vitamins and vegetable fibers to promote defecation. In addition, bedridden patients with fractures are prone to urinary tract infections and urinary stones because they are afraid of inconvenient defecation, so they should drink more water, which is good for metabolism and healing of the fracture. In principle, the diet should be light, such as avoiding spicy and sour, hot and greasy food, and especially not eating fatty and nourishing products too early, because these dietary factors will slow down the growth of bone scabs and affect the recovery of joint function. You can eat more foods containing vitamin D, such as animal liver and egg yolk, and try to get more sunlight. You should also eat more fresh vegetables and fruits rich in minerals, including dried fruits. You should avoid foods that are not easy to digest, stop smoking and drinking because they are harmful to the healing of fractures, and eat less white sugar and fructose-containing drinks because they are also not good for fracture healing. In order to promote fracture healing, diet can be chosen according to the condition to promote hematoma absorption or bone scab production.