Patients with elevated blood uric acid alone can eat soybeans or other beans and soy products in moderation. Beans are medium purine content foods and are not recommended for patients in the acute phase of gout. Due to the long-term elevated blood uric acid control is not good, may lead to patients with renal insufficiency. For this group of patients, the intake of soybeans and other high protein diets should also be controlled. Patients with hyperuricemia should actively control the diet, and need to focus on physical exercise, weight control, avoid obesity, it is recommended to drink about 2000mL of water per day to promote the excretion of blood uric acid. At the same time should actively control the blood uric acid level, if necessary, can be under the guidance of the doctor for uric acid medication.