What are the dietary knowledge of cervical cancer? Early stage of cervical cancer is very hidden, and many patients are not able to find it in time in the early stage. As the number of women suffering from cervical cancer is gradually expanding, many women can eat some anti-cancer food in their daily diet. However, some people don’t know what to eat to fight cervical cancer, the following is explained by the family, I hope it can help you. What are the dietary knowledge of cervical cancer? Vitamin C can inhibit the damage caused by virus, which is very important. Recently, clinical medicine has found that vitamin C has more than ten kinds of immune-enhancing effects, including the production of antibodies and the promotion of immune cell maturation speed. Cervical cancer risk is reduced when vitamin C intake is increased. Vitamin C-containing vegetables are: cauliflower, white radish, greens and other green vegetables. Second, soybean products Eat soybean and its products such as tofu, soy milk, dried beans, vegetables such as celery, cauliflower, beans, sweet beans and other foods. Because these foods can be complementary phytoestrogens, phytoestrogens contain isoflavones, lignans are considered by doctors to have antioxidant effects. Phytoestrogens can inhibit the growth of adenocarcinoma of the uterine cervix and squamous epidermal cell carcinoma, inhibit cell division, and can effectively prevent cancer cells from invading or metastasizing. Third, supplement B-carotene Carotene will be transformed in the body, which helps to protect the immune system from the attack of free radical molecules and has obvious immune-enhancing effect. According to scientists’ observation, B-carotene in the blood of cervical cancer patients is lower than that of the control group, and low intake of B-carotene is a risk factor for cervical cancer. Animal foods that contain much vitamin A are: animal’s liver and eggs, etc. Plant foods rich in B-carotene are: spinach, greens, amaranth, lettuce leaves and pumpkin.