Chinese medicine generally categorizes pancreatic dysphagia as choking and hiccups, and commonly used Chinese herbal prescriptions include Qi Diaphragm San, Tong Yu Tang, and Sha Shen Maidong Tang. Qi Diaphragm San is mainly used for those who suffer from obstruction of swallowing, chest and diaphragm fullness (stomach distension and discomfort), aggravated by depression, belching (hiccups), eructation (hiccups), dry mouth and throat, constipation and other phlegm-qi interlocking symptoms, and it can help open up the depression and dissolve the phlegm, moisten the dryness and lower the qi. Tong Yu Tang is mainly used for those who have blood in stool, chest and diaphragm pain, immobility, dark complexion, rough and dry skin like dried fish with interlocking scales and nails, and thinness, etc. It has the effect of breaking up stagnation and eliminating blood stasis, nourishing Yin and nourishing Blood (nourishing the blood in the body). Sha Shen Mai Dong Tang is mainly used for those who suffer from heartburn and dry mouth, burning heat in the stomach and epigastric region, heartburn and heat (heat in the heart of the hands and feet, and self-consciousness of the heart and chest), emaciation, dry skin, and short and red urination (small amount of urination, dark yellow in color), etc. It is effective in nourishing yin and clearing heat (nourishing the yin essence and clearing away the heat evils), moistening dryness and promoting generation of body fluids. Specific identification and medication is recommended to consult a doctor and not to take the medicine by oneself.