Ginseng has the effect of tonifying the vital energy, replenishing the spleen and benefiting the lungs, while oysters have the effect of tranquilizing the mind (using medicines such as ores to stabilize the mind), tonifying the yin and submerging the yang. Ginseng greatly replenishes vital energy, tonifies the spleen and benefits the lungs. It can treat weak and feeble pulse caused by deficiency of vital energy, loss of appetite caused by deficiency of spleen, shortness of breath, cough and asthma caused by deficiency of lungs; dry mouth and thirst caused by deficiency of fluid and blood, weakness and fatigue. Contraindicated in solid and hot cases. It is not suitable to be used with quatrefoil and wulingzhi. Oyster, a traditional Chinese medicine made from the shell of oyster after processing, can re-calm and tranquilize the mind, treating panic and palpitation, insomnia, and restlessness of the mind; tonifying yin and submerging yang, treating dizziness and tinnitus caused by hyperactivity of the liver and yang (the liver yang is over-exuberant, which causes dizziness, dizziness, headache, and other symptoms); and softening and dispersing knots (softening and dispersing the hardened knots), treating lumps and knots due to the coagulation of phlegm and dampness. In addition, when calcined, oyster can also treat excessive sweating in sleep and easy sweating in general, excessive leucorrhea and menstruation in women, premature ejaculation in men, and acid reflux in the stomach. This product is easy to cause constipation and indigestion when taken more than once for a long time. The adverse reactions of the above drugs are not clear. If you want to use ginseng and oyster to treat diseases, you must do so under the guidance of a professional Chinese medicine practitioner.