After appendicitis surgery is possible to eat lychee, but the early postoperative period is recommended not to eat, to be completely normal abdominal recovery, a week or so before you can eat lychee. Because appendicitis is an inflammatory disease, the main manifestation is the pain in the right lower abdomen, the diagnosis is clear after the general line of surgery, surgery includes open appendectomy and laparoscopic appendectomy. Nowadays, laparoscopic surgery is more widely used and recovery is relatively faster after surgery. Generally, on the first and second day after surgery, when the gastrointestinal function is not yet ventilated, it is not recommended to eat, but to drink a small amount of water. After the third day, the gastrointestinal function is restored, you can enter the liquid food, semi-liquid food, that is, thin rice, noodles, mainly or warm, easy to digest food. Lychee is relatively cold, after eating may increase the burden on the gastrointestinal tract, causing pain in the abdomen. To about a week after the surgery body completely back to normal, then you can eat a small amount of lychee, but also can not eat too much each time.